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Nargisi Koftay Method / Tarika:
2. Mix all ingredients in mince,dived mixture into 3 part,
3. cover boiled eggs with mince make smooth oval shape ,
4. dip in beated egg and fry in oil .
5. Let it cool put in freezer for 15 mins then with a sharp knife cut koftay vertically into 2 parts.keep aside.
7.Heat oil fry onions till golden brown put out from oil and spread on paper and grind.
8.add ginger garlic paste in oil fry it add red chilli pwd,salt,turmeric,coriender pwd
9. Fry it properly add yogurt and grind onion nutmeg & mace pwd
10. Cook till gravi become thick .
11. Now put all Koftay in gravi let it warm on lower flame for 5mins,pour gravi in serving dish and keep all koftay on the gravi garnish with tomatoes and green chillies.
12. Serve hot with naan or chapati.